Bake. 60 sweet and savoury delicacies to bake in the oven, is the third recipe book by Stefano Cavada, South Tyrolean chef and food influencer. The recipes contained in the book are designed specifically to be prepared, as the title suggests, in the oven, faithful appliance companion of many of the dishes that Stefano loves to cook. Divided into six chapters - Small goodness, Bread, Pasta, Main courses, Cakes and Cookies - the volume, accompanied by photos, also contains a valuable guide with useful tips to put in place to get the perfect batch.