Wally, a passionate pastry chef and coffee owner, reveals her sweet secrets. New interpretations of classics such as Buona dal Grano Sa(race)no, Tippete & Carote or Linzer are joined by his own creations: La Talpa, Someone Likes Hot, La (albi)Cocca di Wally. The quick and easy recipes promise a lot of joy and good humor both in making the cakes and in tasting them - Wally also illustrates some insights of his childhood in South Tyrol collecting it in short anecdotes. Sara, the photographer, wanted to create and stage an atmosphere suitable for each cake with loving decorations and attention to detail.