My cuisine in South Tyrol
My cuisine in South Tyrol
Art. Nr. CAR061Here is the first book by STEFANO CAVADA, passionate about cooking, youtuber and now established food influencer and television cook. Stefano is a young South Tyrolean who loves to use typical regional ingredients for traditional and modern dishes.
In this book, full of recipes for everyone is also contained a valuable guide to the purchase of quality products for the pantry - as well as valuable tips and tricks to perform the best recipes and the indication of the tools needed to make them, the book presents the recipes, photographed in a modern and captivating style, divided into 6 categories: breakfast, brunch, tradition, to share, leavened and sweet temptations.
In this book, full of recipes for everyone is also contained a valuable guide to the purchase of quality products for the pantry - as well as valuable tips and tricks to perform the best recipes and the indication of the tools needed to make them, the book presents the recipes, photographed in a modern and captivating style, divided into 6 categories: breakfast, brunch, tradition, to share, leavened and sweet temptations.