Here is the first book by STEFANO CAVADA, passionate about cooking, youtuber and now established food influencer and television cook. Stefano is a young South Tyrolean who loves to use typical regional ingredients for traditional and modern dishes. 
In this book, full of recipes for everyone is also contained a valuable guide to the purchase of quality products for the pantry - as well as valuable tips and tricks to perform the best recipes and the indication of the tools needed to make them, the book presents the recipes, photographed in a modern and captivating style, divided into 6 categories: breakfast, brunch, tradition, to share, leavened and sweet temptations.