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My sourdough

My sourdough

Art. Nr. CAR059
Sourdough, or natural yeast, is a mixture of flour and water left to ferment. 
For Vea to start making bread at home with pasta was the first step towards a new, more eco-friendly lifestyle and in contact with nature. Baking bread and yeast dough with natural yeast is an old tradition that in recent years has gained increasing popularity. Because it teaches us to decelerate. Mother pasta is also incredibly versatile and is healthier and more digestible than other types of yeast. Vea reveals her favorite recipes, from Easter cakes in spring to bread with aromatic herbs in summer and panettone at Christmas.
 
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24,90 €  VAT included Add to the cart
 
 
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Contact LA COOPERATIVA DI CORTINA - soc. coop. Corso Italia, 4032043 Cortina d´AmpezzoBL (I) Phone +39 0436 86 12 45Fax +39 0436 86 13 00 E-Mail: PEC: 
La Cooperativa di Cortina
Opening hours
 
Ground Floor, Supermarket, Balcony Floor and Customer Office:
Mon.-Fri. : 8:30 – 13:00 & 15:00 - 19:30
Saturday: 8:30 - 13:00 & 15:00 - 20:00
Sunday: 9:30 - 13:00 & 15:00 - 19:30

Perfumery, Floor 1°/2°/3°:
Opening at: 9:00
Sunday opening at: 9:30
   
       
      
 
 
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